We work across a myriad of industries to unleash the freshest flavors ever imagined. Browse the categories we work in to see how we can elevate your product.
By removing off-notes from fermentation, we can achieve beverages with brighter flavor, without bitterness and heaviness.
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By decoupling dewpoint from drying temperature, we achieve higher quality and desired terpene levels with greater aroma and flavor, while minimizing bitter and off notes in extracts and concentrates.
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Our technology allows chocolate to be roasted at low temperatures to preserve its pure flavor, while removing off-flavors that typically occur during manufacturing.
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By drying ingredients, we achieve peak shelf-stability and sustainability without impacting fresh flavor, aroma, color, or nutrition.
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Experience just-picked color, flavor, and aroma with a footprint that puts freeze-drying to shame.
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Our technology dries ingredients to a level that ensures shelf stability and sustainability, while preserving flavor and nutrition.
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We make your best even better by providing ingredient flexibility, consistency, and accelerated aging.
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We make your best even better by providing ingredient flexibility, consistency, and accelerated aging.
LEARN MOREOur appetite for innovation is boundless. Check out the latest industries that we're testing and exploring to create better products.
Our process removes off-notes and softens sharpness that can come from the fermentation process.
By removing the off-flavors that alcohol can impart to concentrates and extracts, we can create a smoother experience.
When drying grains at an industrial scale, we can prevent molding, enhance quality, and prevent shrinkage.
Our drying process recirculates air with an extremely low dewpoint to produce higher quality products with more flavor.
We preserve the aroma and nutrients of flowers and herbs, while removing bitterness from fermented blends.
