WATER
of the world’s freshwater supply is used to grow food that is never eaten.1
True Essence uses technology to create fresh, shelf-stable foods that can reduce waste in the supply chain, which decreases the demand for water.
SHIPPING
of the world’s fossil fuel energy is used in food transport refrigeration.2
With shelf-stable foods, companies can consider transportation by rail or barge to reduce energy consumption and cost.
ENERGY
of all foods currently require refrigeration.3
Fresh, shelf-stable foods eliminate the need for refrigeration along with the additional energy it requires.
WASTE
worth of food is lost or wasted every year.4
True Essence technology curbs food waste by creating shelf-stable food that eliminates spoilage.
When implemented across the globe, True Essence Foods technology could lead to a staggering reduction in fresh food waste. We’re creating a world where consumers can enjoy the bright flavors and benefits of fresh products without wasting resources.
Want to learn more about how True Essence Foods can impact your company’s sustainability practices?
With consumer demand for authentic and high-quality spirits, bourbon distillers are leveraging True Essence Foods to redefine the craft and elevate the drinking experience.
As severe weather events have driven cacao prices up a staggering 65%, chocolate makers everywhere are feeling squeezed and True Essence Foods can help.
The spirits industry is a crowded one, with brands vying for shelf space as more players enter the category. Breaking in with a new product, or even increasing market share of an existing one, can be a battle.
