MORE FLAVOR LESS IMPACT

40%

Percent of all food grown and produced in the United States is never eaten, equaling 133 billion pounds and almost $162 billion

25%

Percent of the world’s freshwater supply is used to grow food that is never eaten.

25%

Percent of food Americans throw away for at-home consumption.

39%

Percent of all the fresh water used in the United States goes to irrigate crops.

“You can't support the math of consumer demand applied to everyone in the world. We're going to break the world trying to fulfill that demand. We have to change our strategy.”

—True Essence founder, Matt Rubin

True Essence innovations enable the launch of first-to-market products, technologies, and solutions that are changing the global food chain.

The Taste

Using our proprietary flavor-balancing and flavor-symmetry technologies, we capture, maximize and protect ingredients’ natural, untouched flavor. The results are truer, fresher-tasting products that consumers crave.

The Journey

We address food waste and availability challenges head on. One focus of our innovation allows food products to endure fluctuations in temperature without impact to flavor or quality — reducing energy consumption at every step of the supply chain.

The Shelf-life

True Essence has developed unique vacuum technology to eliminate microscopic air bubbles that degrade food’s flavor over time. This step improves shelf-stability and product quality, putting higher margins within reach.

The Footprint

Our research and development (R&D) has revolutionized the way we create, store, and ship products. We can reduce the mass of a food product by up to 95% and its volume by up to 80%, while maintaining the integrity of its flavor. This results in lower production costs and energy usage.

OUR INNOVATIONS

TRUE ESSENCE FLAVOR SYMMETRY

We dry foods to a shelf-stable condition, while preserving the fresh flavor and aromas lost in typical manufacturing. The result is a product requiring fewer resources to move through the supply chain, with a taste that’s harvest fresh. By reducing the mass and volume of fresh foods while protecting their flavor, we create sustainable supply chain solutions that meet consumer demand.

TRUE ESSENCE FLAVOR BALANCING

Our technology eliminates undesirable flavors tied to typical manufacturing processes, helping to balance and restore flavors to their optimal state. Our proprietary process reduces the amount of dissolved oxygen and microbubbles (oxidation) in packaged foods, extending shelf-life and reducing the rate of shrinkage.

True Essence innovations can be applied across a variety of product markets:

PARTNER WITH US TO CREATE FOOD SUSTAINABILITY THE FRESH WAY